ผศ. ดร.ธีรินทร์ ฉายศิริโชติ

Asst. Prof. Dr. Teerin Chysirichote

ผู้ช่วยศาสตราจารย์

Education

วท.บ. (วิทยาศาสตร์และเทคโนโลยีอาหาร) , มหาวิทยาลัยเกษตรศาสตร์
วศ.ม. (วิศวกรรมอาหาร), มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี
D.Eng. (Chemical Engineering), Tokyo Institute of Technology, Japan

Research areas

Food fermentation, Bioprocessing, Bioreactor design, Reaction kinetics, Enzyme production

Contact

Tel : 02-329-8356-8 ต่อ 12
Fax : 02-329-8356 ต่อ 13
E-mail : teerin.ch@kmitl.ac.th

Courses

UNIT OPERATIONS IN FOOD ENGINEERING 1
UNIT OPERATIONS IN FOOD ENGINEERING 2
ENGINEERING ECONOMICS
FOOD ENGINEERING LABORATORY

Publications

  1. Chysirichote, T. (2018). Cellulase production by Aspergillus Niger ATCC 16888 on copra waste from coconut milk process in layered packed-bed bioreactor. Chemical and Biochemical Engineering Quarterly,32(2) 267-274
  2. Phaiboonsilpa, N., Chysirichote, T., Champreda, V. and 1 more (…) (2020). Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production. Energy Reports,6710-713
  3. Kittanan, T., Nareerat, L., Sawwanit, K. and 1 more (…) (2018). Uses of copra waste and wheat bran for cellulase production by trichoderma reesei in solid state fermentation. ACM International Conference Proceeding Series,56-59
  4. Chysirichote, T., Pakaweerachat, P. (2018). Ultrasonic-assisted extraction of gallic acid and isoquercetin from aspergillus Niger fermented tri-phala waste. MATEC Web of Conferences,192
  5. Chysirichote, T. (2020). Valorization of banana peel for citric acid production under solid state fermentation with aspergillus Niger. Chemical and Biochemical Engineering Quarterly,34(1) 49-57