ผศ. ดร.เอกสิทธิ์ ศรีธรรม

Asst. Prof. Dr. Eakasit Sritham

ผู้ช่วยศาสตราจารย์

Education

วศ.บ. (วิศวกรรมเกษตร) เกียรตินิยม
สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง
M.Eng. (Postharvest and Food Process Engineering)
Ph.D (Biological Systems Engineering)
University of Wisconsin-Madison, USA

Research areas

Food structure and functions, Amorphous materials, Glass transition, Rheology, Biodegrable material

Contact

Tel : 02-329-8356-8 ต่อ 29
Fax : 02-329-8356 ต่อ 13
E-mail : eakasit.sr@kmitl.ac.th

Courses

MECHANICAL VIBRATIONS
STATISTICS AND QUALITY CONTROL IN FOOD INDUSTRY
MEASUREMENT AND INSTRUMENTATION IN FOOD INDUSTRY
STATISTICS FOR FOOD ENGINEERING
DESIGN OF SYSTEMS AND MACHINERY LABORATORY
WORKSHOP PRACTICES

Publications

  1. Sritham, E., Gunasekaran, S. (2017). FTIR spectroscopic evaluation of sucrose-maltodextrin-sodium citrate bioglass. Food Hydrocolloids,70371-382
  2. Sritham, E., Gunasekaran, S. (2016). Thermal evaluation of sucrose-maltodextrin-sodium citrate bioglass: Glass transition temperature. Food Hydrocolloids,60589-597
  3. Sritham, E., Phunsombat, P., Chaishome, J. (2018). Tensile properties of PLA/PBAT blends and PLA fibre-reinforced PBAT composite. MATEC Web of Conferences,192
  4. Rakrueangdet, K., Nunak, N., Suesut, T. and 1 more (…) (2016). Emissivity measurements of reflective materials using infrared thermography. Lecture Notes in Engineering and Computer Science,1372-375
  5. Sritham, E., Gunasekaran, S. (2017). Enthalpy relaxation in sucrose-maltodextrin-sodium citrate bioglass. Journal of Food Engineering,21185-94
  6. Sritham, E., Wachirapunyanont, R., Siriparinyanan, P. and 2 more (…) (2017). Similarity model for estimating the error of clamp-on ultrasonic flowmeter: Flow in water supply piping system. Engineering Letters,25(3) 239-246
  7. Sritham, E., Gunasekaran, S. (2017). Rheological and microstructure evaluations of amorphous sucrose-maltodextrin-sodium citrate mixture. Applied Rheology,27(4)
  8. Sritham, E., Gunasekaran, S. (2016). Insight into the property and behavior of saccharides in amorphous state. International Food Research Journal,23(4) 1700-1705
  9. Roonprasang, K., Sritham, E. (2018). Feasibility study on using evaporator condensate to subcool refrigerant in a vapor-compression refrigeration system. MATEC Web of Conferences,192