© 2014 DEPARTMENT OF FOOD ENGINEERING, KMITL

Dr.Varesa’s Publications

Varesa  Chuwattanakul (แก้ชื่อ)ดร.วรีสา ชูวัฒนกูล

(Dr.Varesa Chuwattanakul)

อาจารย์ สาขาวิชาวิศวกรรมอาหาร

สาขาวิชาวิศวกรรมอาหาร ชั้น 2 ตึก 12 ชั้น
คณะวิศวกรรมศาสตร์ สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง
เลขที่ 1 ซอยฉลองกรุง 1 ถนนฉลองกรุง แขวงลาดกระบัง
เขตลาดกระบัง กรุงเทพฯ 10520

kcvaresa@kmitl.ac.th              Personal Details
02-329-8356-8 ต่อ 0               Research
02-329-8356 ต่อ 13                Publications/Conferences

 

Publications/Conferences

  • Chuwattanakul, V., Sugiyama, M., Khatun, F., Kurata, K., Tomita, I., Kaneko, Y., and Harashima, S.: Increased transcription of NOP15 involved in ribosome biogenesis in Saccharomyces cerevisiae enhances production yield of RNA as a source of nucleotide seasoning, J. Biosci. Bioeng. (2012)
  • Chuwattanakul, V., Kim, Yeon-Hee., Sugiyama, M., Nishiuchi, H., Miwa, H., Kaneko, Y., and Harashima, S.: Construction of a Saccharomyces cerevisiae strain with a high level of RNA, J. Biosci. Bioeng. (2011)
  • V. Chuwattanakul, M. Sugiyama, F. Khatun, K. Kurata, I. Tomita, Y. Kaneko, and S. Harashima, “Increased transcription of NOP15 involved in ribosome biogenesis in Saccharomyces cerevisiae enhances production yield of RNA as a source of nucleotide seasonings” Proceedings of The 34th Annual Meeting of the Molecular Biology Society of Japan (34th 日本分子生物学会, 2011), December 13-16, 2011, Yokohama, Japan
  • V. Chuwattanakul, Y.H. Kim, K. Kurata, F. Khatun, I. Tomita, M. Sugiyama, H. Nishiuchi, H. Miwa, Y. Kaneko, and S. Harashima, “Characterization of a suppressor of rrn10 disruptant causing the defect in rRNA transcription in Saccharomyces cerevisiae” Proceedings of Yeast Genetics and Molecular Biology Conference ( 43rd 酵母遺伝学フォーラム, 2010), September 9-11, 2010, Nara, Japan
  • V. Chuwattanakul, Y.H. Kim, K. Kurata, F. Khatun, I. Tomita, M. Sugiyama, H. Nishiuchi, H. Miwa, Y. Kaneko, and S. Harashima, “Molecular analysis of ∆rrn10 suppressor which influence the Pol I transcription in Saccharomyces cerevisiae” Proceedings of The Society for Biotechnology Conference, Japan (61th 日本生物工学会大会, 2009), September 23-25, 2009, Nagoya, Japan
  • V. Chuwattanakul, Y.H. Kim, M. Sugiyama, H. Nishiuchi, H. Miwa, Y. Kaneko, and S. Harashima, “Molecular breeding of Saccharomyces cerevisiaes strain with high amout of RNA” Proceedings of The 30th Annual Meeting of the Molecular Biology Society of Japan (30th 日本分子生物学会, 2007), December 12-15, 2007, Yokohama, Japan
  • V. Chuwattanakul, Y.H. Kim, M. Sugiyama, H. Nishiuchi, H. Miwa, Y. Kaneko, and S. Harashima, “Strategy for breeding of Saccharomyces cerevisiaes strain with high amout of RNA” Proceedings of The 2nd Thai – Japanese Students’ Academic Exchange Meeting (TJSE’07), Thai Students’ Association in Japan under Royal Patronage (TSAJ), December 2-3, 2007, Osaka, Japan
  • Y.H. Kim, V. Chuwattanakul, M. Sugiyama, H. Nishiuchi, H. Miwa, Y. Kaneko, and S. Harashima, “RNA合成能の高い出芽酵母の分子育種” Proceedings of The Society for Biotechnology Conference, Japan (59th 日本物工学会大会, 2007), September 25-27, 2007, Hiroshima, Japan
  • V. Chuwattanakul, Y.H. Kim, M. Sugiyama, H. Nishiuchi, H. Miwa, Y. Kaneko, and S. Harashima, “Strategy for breeding of Saccharomyces cerevisiaes strain with high amout of RNA” Proceedings of Yeast Genetics and Molecular Biology Conference (40th 酵母遺伝学フォーラム, 2007), September 11-13, 2007, Osaka, Japan
© 2014 DEPARTMENT OF FOOD ENGINEERING, KMITL