© 2014 DEPARTMENT OF FOOD ENGINEERING, KMITL

Dr.Teerin’s Publications

Teerin  Chysirichote

ผศ.ดร.ธีรินทร์ ฉายศิริโชติ

(Asst.Prof.Dr.Teerin Chysirichote)

อาจารย์ สาขาวิชาวิศวกรรมอาหาร

สาขาวิชาวิศวกรรมอาหาร ชั้น 2 ตึก 12 ชั้น
คณะวิศวกรรมศาสตร์ สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง
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เขตลาดกระบัง กรุงเทพฯ 10520

kcteerin@kmitl.ac.th                 Personal Details
02-329-8356-8 ต่อ 0                 Research
02-329-8356 ต่อ 13                  Publications/Conferences

Publications/Conferences

  • Chysirichote, T., Reiji, T., Asami, K. and Ohtaguchi, K., 2013, Eff¬ects of Starch and Protein on Glucosamine Content in the Biomass of Monascus ruber, Journal of Chemical Engineering of Japan, 46(10), 695–698.
  • Reiji, T., Chysirichote, T., Asami, K. and Ohtaguchi, K., 2013, E¬ffect of Oxygen Mass Transfer between the Gas and Liquid Phases on the Production of Monascus Red Pigments by Monascus ruber, Journal of Chemical Engineering of Japan, 46 ( 8), 546–549.
  • Chysirichote, T., Reiji, T., Asami, K. and Ohtaguchi, K., 2013, Quantification of the glucosamine content in the filamentous fungus Monascus ruber cultured on solid surfaces, Journal of basic microbiology, Available online on 17 May 2013.
  • Chysirichote, T., Reiji, T., Asami, K. and Ohtaguchi, K., 2013, Monascus red pigment production on rice using packed bed column, The 78th Annual Meeting of the Society of Chemical Engineers of Japan, Society of Chemical Engineers of Japan, March 17-19. Osaka, Japan.
  • Reiji, T., Chysirichote, T., Asami, K. and Ohtaguchi, K., 2013, 紅麹菌Monascus ruberの色素生成反応に及ぼす菌糸形態の影響解析, 化学工学会第78年会, 化学工学会, March 17-19. Osaka, Japan.
  • Chysirichote, T., Asami, K. and Ohtaguchi, K., 2012, Increasing red pigment production in rice fermentation by increasing surface area of rice substrate, 4th Multidisciplinary International Student Workshop (MISW2012), August 9-10. Tokyo, Japan.
  • Chysirichote, T., Reiji, T., Asami, K. and Ohtaguchi, K., 2012, Substrate preparation for increasing red pigment from rice fermentation by Monascus ruber, The 77th Annual Meeting of the Society of Chemical Engineers of Japan, Society of Chemical Engineers of Japan, March 15-17. Tokyo, Japan.
  • Chysirichote, T., Asami, K. and Ohtaguchi, K., 2011, Relation between Hyphal Growth and Red Pigment Production of the Fungus Monascus ruber NBRC 32318 on Rice Starch Agar, Journal of chemical engineering of Japan, 44, 989-994.
  • Reiji, T., Chysirichote, T., Asami, K. and Ohtaguchi, K., 2011, 紅麹菌Monascus ruberの色素生成反応に及ぼす酸化ストレスの応答解析, 化学工学会第43秋季大会, 化学工学会, P10092, September 14-16. Nagoya, Japan
  • Chysirichote, T., Reiji, T., Asami, K. and Ohtaguchi, K., 2011, Glucosamine Estimation of Monascus ruber during Solid State Cultivation, The 76th Annual Meeting of the Society of Chemical Engineers of Japan, Society of Chemical Engineers of Japan, February 22-24. Tokyo, Japan.
  • Chysirichote, T., Asami, K. and Ohtaguchi, K. 2010. Kinetics of Growth of the Fungus Monascus ruber on Rice Agar, Proceedings for the 5th International Conference on Innovations in Food and Bioprocess (IFBT’10), 7-9 Dec. 2010. Pathumthani, Thailand.
© 2014 DEPARTMENT OF FOOD ENGINEERING, KMITL