© 2014 DEPARTMENT OF FOOD ENGINEERING, KMITL

Dr.Maturada’s Publications

Maturada  Jinorose

ดร.มธุรดา จิโนรส

(Dr.Maturada Jinoros)

อาจารย์ สาขาวิชาวิศวกรรมอาหาร

สาขาวิชาวิศวกรรมอาหาร ชั้น 2 ตึก 12 ชั้น
คณะวิศวกรรมศาสตร์ สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง
เลขที่ 1 ซอยฉลองกรุง 1 ถนนฉลองกรุง แขวงลาดกระบัง
เขตลาดกระบัง กรุงเทพฯ 10520

kjmatura@live.kmitl.ac.th      Personal Details
02-329-8356-8 ต่อ 20            Research
02-329-8356 ต่อ 13               Publications/Conferences

Publications/Conferences

International Publications

  1. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., 2014, “A Novel Image-analysis Based Approach to Evaluate Some Physicochemical and Cooking Properties of Rice Kernels,” Journal of Food Engineering, 124, pp. 184-190.
  2. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., 2010, “Development of a Computer Vision System and Novel Evaluation Criteria to Characterize Color and Appearance of Rice,” Drying Technology, 28(9), pp. 1118-1124.

International Conference Presentations and Proceedings

  1. Jinorose, M. and Assawarachan, R., 2013, “Study of Different Solar Drying Methods for Galiang Bird Chilli (Capsicum frutescens Linn.),” Proceedings of the 2nd Southeast Asia Symposium on Quality Management in Postharvest Systems (SEAsia2013), December 4-6, 2013, Vientiane, Laos.
  2. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., 2012, “Development of Relationships between Visual Appearances and Physicochemical as well as Cooking Properties of Rice Kernels via Image Analysis,” Proceedings of the 18th International Drying Symposium (IDS2012), November 11-15, Xiamen, China.
  3. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., 2009, “Characterization of Milled Rice Color and Appearance by Image Analysis,” Proceedings of the 6th Asia-Pacific Drying Conference (ADC2009), October 19-21, Bangkok, Thailand, pp. 102-106.
  4. Jinorose, M. and Devahastin S., 2007, “Describing Deformation during Drying using Indicators Calculated from External and Microstructural Changes of a Food Product,” Proceedings of the 5th Asia-Pacific Drying Conference (ADC2007), August 13-15, Hongkong, China, vol. 1, pp. 158-165.

National Publications

  1. JInorose, M., Pornchalaempong, P. and Piriyakul, N., 2002, “Computer Program for Refrigeration Load Calculation for Vegetables and Fruits in Thailand,” Agricultural Science Journal, Jul-Oct 2002, pp. 147-149. (in Thai)

National Conference Presentation and Proceedings

  1. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., 2012, “Study of Relationships between Visual Appearances and Physicochemical as well as Cooking Properties of Rice Kernels via Image Analysis,” Proceedings of the 2nd Nation Rice Conference, December 21-23, Bangkok, Thailand, pp. 482-485.

Book and book Chapters

  1. Jinorose, M.; Devahastin, S.; Blacher, S. and Léonard, A., 2008, “Application of image analysis in food drying”, In Advances in Food Dehydration, Ratti, C. (Ed.), CRC Press, Boca Raton, pp. 63-95.

Patents

  1. National Science and Technology Development Agency and King Mongkut’s University of Technology Thonburi, Evaluation technique for degree of parboiling via image analysis, Thai Patent, Application no.: 1301006937, December 6, 2013 (Submit date).
  2. Thailand Research Fund and King Mongkut’s Institute of Technology Ladkrabang, System and Method for Cooking Seafood Products, Patent no.: WO 2013036209 A1, March 14, 2013 (Pub. date).

 

© 2014 DEPARTMENT OF FOOD ENGINEERING, KMITL