Publications

Maturada  Jinoroseผศ. ดร.มธุรดา จิโนรส
(Asst. Prof. Dr. Maturada Jinorose)

ผู้ช่วยศาสตราจารย์ สาขาวิชาวิศวกรรมอาหาร

ภาควิชาวิศวกรรมอาหาร ชั้น 2 ตึก 12 ชั้น
คณะวิศวกรรมศาสตร์ สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง
เลขที่ 1 ซอยฉลองกรุง 1 ถนนฉลองกรุง แขวงลาดกระบัง
เขตลาดกระบัง กรุงเทพฯ 10520

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[icon name=”icon-print”]02-329-8356 ต่อ 13               [icon name=”icon-globe”]Publications/Conferences                                                                                                                                                    Website: MJ’s Courses

 

Publications/Conferences

International Publications

Journals

  1. Jinorose, M., Stienkijumpai, A. and Devahastin, S., 2017 “Use of Digital Image Analysis as a Monitoring Tool for Non-uniform Deformation of Shrinkable Materials during Drying”, Journal of Chemical Engineering of Japan, 50(10), pp. 785-791.
  2. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., 2014, “A Novel Image-analysis Based Approach to Evaluate Some Physicochemical and Cooking Properties of Rice Kernels,” Journal of Food Engineering, 124, pp. 184-190.
  3. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., 2010, “Development of a Computer Vision System and Novel Evaluation Criteria to Characterize Color and Appearance of Rice,” Drying Technology, 28(9), pp. 1118-1124.

Book Series

  1. Jinorose, M. and Assawarachan, R. 2015, Study of Different Solar Drying Methods for Galiang Bird Chilli (Capsicum frutescens Linn), Acta Horticulturae, vol. 1088(30) month/year 06/2015 pp. 595-598.

International Conference Presentations and Proceedings

  1. Satienkijumpai, A,, Jinorose, M. and Devahastin, S. 2018. “Development and Use of Three-dimensional Image Analysis Algorithms to Evaluate Puffing of Banana Slices Undergone Combined Hot Air and Microwave Drying.” Proceedings of the 21st International Drying Symposium (IDS’2018). September 11-14, 2018. València, Spain. pp. 577-584.
  2. Jinorose, M., Stienkijumpai, A. and Devahastin, S., 2017 “Development of Image-based Method for Determining Degree of Parboiling of Thai Rice Kernels Prior to Drying”, Proceedings of the 17th Congress, Asian Pacific Confederation of Chemical Engineering (APCChE 2017), August 23-27, 2017, Hong Kong, China.
  3. Jinorose, M., Sukkapat, N., Tangnobnom, B., Onsumlee, P., Thongnuch, P. & Devahastin, S., 2016 “Use of Non-Static Drying Procedures to Reduce Non-Uniform Deformation of a Solid Food and Its Monitoring via Image-Based Parameters”, Proceedings of the 9th Thai Society of Agricultural Engineering International Conference (TSAE 2016), September 8-10, 2016, Bangkok, Thailand.
  4. Stienkijumpai, A., Jinorose, M. and Devahastin, S., 2016 “Quantification of Non-uniform Deformation of Shrinkable Materials during Drying via Digital Image Analysis”, Proceedings of the 20th International Drying Symposium (ID S2016), August 7-10, 2016, Gifu, Japan.
  5. Jinorose, M. and Assawarachan, R., 2013, “Study of Different Solar Drying Methods for Galiang Bird Chilli (Capsicum frutescens Linn.),” Proceedings of the 2nd Southeast Asia Symposium on Quality Management in Postharvest Systems (SEAsia2013), December 4-6, 2013, Vientiane, Laos.
  6. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., 2012, “Development of Relationships between Visual Appearances and Physicochemical as well as Cooking Properties of Rice Kernels via Image Analysis,” Proceedings of the 18th International Drying Symposium (IDS2012), November 11-15, Xiamen, China.
  7. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., 2009, “Characterization of Milled Rice Color and Appearance by Image Analysis,” Proceedings of the 6th Asia-Pacific Drying Conference (ADC2009), October 19-21, Bangkok, Thailand, pp. 102-106.
  8. Jinorose, M. and Devahastin S., 2007, “Describing Deformation during Drying using Indicators Calculated from External and Microstructural Changes of a Food Product,” Proceedings of the 5th Asia-Pacific Drying Conference (ADC2007), August 13-15, Hongkong, China, vol. 1, pp. 158-165.

National Publications

  1. JInorose, M., Pornchalaempong, P. and Piriyakul, N., 2002, “Computer Program for Refrigeration Load Calculation for Vegetables and Fruits in Thailand,” Agricultural Science Journal, Jul-Oct 2002, pp. 147-149. (in Thai)

National Conference Presentation and Proceedings

  1. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., 2012, “Study of Relationships between Visual Appearances and Physicochemical as well as Cooking Properties of Rice Kernels via Image Analysis,” Proceedings of the 2nd Nation Rice Conference, December 21-23, Bangkok, Thailand, pp. 482-485.

Book and book Chapters

  1. Jinorose, M.; Devahastin, S.; Blacher, S. and Léonard, A., 2008, “Application of image analysis in food drying”, In Advances in Food Dehydration, Ratti, C. (Ed.), CRC Press, Boca Raton, pp. 63-95.

Patents

  1. Pornchaloempon, P., Nunak, N., Jinoros, M., and Witinantkit, K., System and Method for Cooking Seafood Products, Publication no.: US 20140308419 A1, October 16, 2014 (Pub. date).
  2. Jinorose, M., Prachayawarakorn, S. and Soponronnarit, S., Evaluation technique for degree of parboiling via image analysis, Thai Patent, Application no.: 1301006937, December 6, 2013 (Submit date).
  3. Pornchaloempon, P., Nunak, N., Jinoros, M., and Witinantkit, K., System and Method for Cooking Seafood Products, Publication no.: WO 2013036209 A1, March 14, 2013 (Pub. date).